Sustainable Agriculture Research and Education

The purpose of the SARE program, under assistance listing 10.215, is to encourage research and extension projects designed to increase knowledge concerning agricultural production systems that: (1) maintain and enhance the quality and productivity of the soil; (2) conserve soil, water, energy, natural resources, and fish and wildlife habitat; (3) maintain and enhance the quality of surface and ground water; (4) protect the health and safety of persons involved in the food and farm system; (5) promote the well-being of animals; and (6) increase employment opportunities in agriculture. For purposes of this program, sustainable agriculture is defined by section 1404 of the National Agricultural Research, Extension/outreach and Teaching Policy Act of 1977 (7 USC 3103(19)) as an integrated system of plant and animal production practices having a site-specific application that over the long-term will satisfy human food and fiber needs; enhance environmental quality and the natural resource base upon which the agriculture economy depends; make the most efficient use of nonrenewable and on-farm resources and integrate, where appropriate, natural biological cycles and controls; sustain the economic viability of farm and ranch operations; and enhance the quality of life for farmers and ranchers and society as a whole.