Fishery Products Inspection and Certification

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Benefit program

Fishery Products Inspection and Certification

Federal · NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION · #11.413

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

Also known as

Inspection and Grading of Fishery Products

About this program

To ensure that the hygienic aspects of seafood harvesting and processing operations meet the minimum public health requirements and to determine and certify the identity, condition, and distributing quality, and quantity of seafood products.

Who can apply

StateTribalUnrestricted by Entity TypeLocalTerritorial

Categories

FinancialGrant

Source: SAM.gov Assistance Listings ↗ · 2026

Informational only — official eligibility is determined by the administering agency.

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