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Composting and Food Waste Reduction Program
Federal · NATIONAL INSTITUTE OF FOOD AND AGRICULTURE · #10.339
The goals and objectives of this program are: • Food Waste Reduction Objectives o Reduce municipal food and waste o Divert residential and commercial food waste from landfills • Composting and Conservation Objectives o Generate compost o Increase agricultural producers' access to compost o Reduce reliance on, and limit the use of, chemical fertilizer o Improve soil quality o Encourage waste management and permaculture business development. o Increase rainwater utilization (capture, infiltration, or absorption)
About this program
The goals and objectives of this program are: • Food Waste Reduction Objectives o Reduce municipal food and waste o Divert residential and commercial food waste from landfills • Composting and Conservation Objectives o Generate compost o Increase agricultural producers' access to compost o Reduce reliance on, and limit the use of, chemical fertilizer o Improve soil quality o Encourage waste management and permaculture business development. o Increase rainwater utilization (capture, infiltration, or absorption)
Who can apply
Categories
Source: SAM.gov Assistance Listings ↗ · 2026
Informational only — official eligibility is determined by the administering agency.
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