Meat, Poultry, and Egg Products Inspection

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Benefit program

Meat, Poultry, and Egg Products Inspection

Federal · FOOD SAFETY AND INSPECTION SERVICE · #10.477

To ensure that all meat, poultry, and egg products produced in plants and shipped in commerce are safe, wholesome, and accurately labeled. Its purpose is to protect public health by enforcing strict standards for food safety, proper labeling, and humane handling during slaughter and processing.

Also known as

Talmadge Aiken Program, Cooperative Interstate Shipment Program

About this program

To ensure that all meat, poultry, and egg products produced in plants and shipped in commerce are safe, wholesome, and accurately labeled. Its purpose is to protect public health by enforcing strict standards for food safety, proper labeling, and humane handling during slaughter and processing.

Who can apply

U.S. State Government (including the District of Columbia)Department or Agency of a U.S. State Government

Categories

FinancialCooperative Agreement

Source: SAM.gov Assistance Listings ↗ · 2026

Informational only — official eligibility is determined by the administering agency.

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