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Meat, Poultry, and Egg Products Inspection
Federal · FOOD SAFETY AND INSPECTION SERVICE · #10.477
To ensure that all meat, poultry, and egg products produced in plants and shipped in commerce are safe, wholesome, and accurately labeled. Its purpose is to protect public health by enforcing strict standards for food safety, proper labeling, and humane handling during slaughter and processing.
Also known as
About this program
To ensure that all meat, poultry, and egg products produced in plants and shipped in commerce are safe, wholesome, and accurately labeled. Its purpose is to protect public health by enforcing strict standards for food safety, proper labeling, and humane handling during slaughter and processing.
Who can apply
Categories
Source: SAM.gov Assistance Listings ↗ · 2026
Informational only — official eligibility is determined by the administering agency.
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