Meat and Poultry Inspection Readiness Grants – Supplemental Funding

To assist eligible meat and poultry slaughter and processing facilities with costs incurred in making improvements and carrying out other planning activities necessary to obtain a Federal “Grant of Inspection” under the Federal Meat Inspection Act (FMIA) or the Poultry Products Inspection Act (PPIA); or to operate as a State-inspected facility that is compliant with FMIA or PPIA under the respective Cooperative Interstate Shipment (CIS) program. The MPIRG focused on: Improving meat and poultry slaughter and processing capacity and efficiency; Developing new and expanding existing markets; Increasing capacity and better meeting consumer and producer demand; Maintaining strong inspection and food safety standards; Obtaining a larger commercial presence; and Increasing access to slaughter/processing facilities for smaller farms and ranches, new and beginning farmers and ranchers, socially disadvantaged producers, veteran producers, and/or underserved communities