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Food Loss and Waste Reduction
Federal · NATIONAL INSTITUTE OF FOOD AND AGRICULTURE · #10.292
To conduct research and related activities that support USDA’s strategy to reduce food loss and waste. These activities may include the development of educational materials; the conduct of workshops and courses; or the conduct of research on best practices with respect to food loss and waste reduction and food recovery.
About this program
To conduct research and related activities that support USDA’s strategy to reduce food loss and waste. These activities may include the development of educational materials; the conduct of workshops and courses; or the conduct of research on best practices with respect to food loss and waste reduction and food recovery.
Who can apply
Categories
Source: SAM.gov Assistance Listings ↗ · 2026
Informational only — official eligibility is determined by the administering agency.
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